RECIPE FOR COQ AU VAN SKIN

MELT 15 grams of butter in a small frying pan over low heat, add in baby onions and cook for about 6 minutes. HEAT until the liquid is starting to bubble, then cover with the lid and cook in the oven for 1.5 hours, or until the chicken is very tender. POUR over the red wine and 150 ml chicken stock, add bay leaf and thyme sprigs. SPRINKLE over 1 tablespoon of flour and bake for another minute or 3, depending on the size of the chicken legs.Ī larger leg means more cooking time. HEAT up the casserole and add in any grease leftover from cooking the chicken.ĬOOK the diced bacon in this grease and add in the chicken legs when the bacon starts to get some colour.

Cooking time increases when you use a casserole, so keep that in mind.ĬOLOUR the chicken legs on both sides, then remove them from the skillet and set them aside on a large plate. If you don't have a large skillet with a lid, use a large casserole with a lid instead. HEAT up one tablespoon of vegetable oil in the skillet on high heat. PRE-HEAT your oven and set the temperature to be 150 degrees Celsius (300 Fahrenheit) for a fan oven or 130 degrees Celsius (265 Fahrenheit) for gas 2 oven. GENEROUSLY season the chicken legs with freshly ground pepper and sea salt. Coq au vin is a classic French dish, consisting of tender, juicy chicken pieces cooked with mushrooms, bacon and shallots in a red wine gravy. CLEAN and cut 100 grams of button mushrooms. You can now peel off the outer layers of the baby onions with ease! PREPARE 150 ml of chicken stock. Cooking mode 4 strips uncooked bacon, cut in 1/4-inch pieces 227g cremini or baby bella mushrooms, sliced 1/4-inch thick, stems removed 1 onion, peeled.

RECIPE FOR COQ AU VAN SKIN

Then add in the baby onions with skin and all for about 15 - 20 seconds.

To save time and effort it's best to boil water in a small pan. The chicken will cook for a very long time in the oven, and because of this, the meat will easily fall off the bones. Coq au vin is French for 'chicken in wine', in this case, we're going to cook chicken in red wine.

Recipe for coq au van